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- Single Tray Capacity: The oven accommodates a single tray, making it suitable for batch or small-scale baking. Bakers can easily switch trays to vary their product offerings, creating a range of baked goods in one unit.
- Even Heat Distribution: Modern commercial ovens are equipped with advanced heating elements and fans to ensure even heat distribution throughout the baking chamber. This feature guarantees uniform baking and eliminates hot spots.
- Stainless Steel Construction: These ovens are often constructed from high-quality stainless steel, which ensures durability and ease of cleaning. Stainless steel is also corrosion-resistant, which is crucial in a commercial kitchen environment.
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