Vinod Platinum triply stainless steel series is made up with SAS technology, which is a triple layer construction of stainless steel, aluminium and stainless steel.

The inner layer is made up of food food safe AISI 304 grade stainless steel, which is hygienic stainless steel and rust free. The middle layer is consists of aluminium throughout, this ensures in even heat distribution and uniform cooking of food. The third layer is made of AISI 430 grade stainless steel for induction compatibility.

This triply stainless steel saucepot comes with riveted stainless steel handles that are ergonomically designed, provides maximum durability and extreme comfor. It is compatible across all heating platforms like gas, induction, ceramic, infrared and hotplate. Ideal for cooking stews, soups and pastas, as well as simmering, boiling and making sauces.