- The Vinod Triply Stainless Steel Extra Deep Kadai is engineered with three layers for optimal performance. The inner layer is food-grade 18/8 stainless steel, an aluminum core ensures even heat distribution, and the outer layer is 430 magnetic stainless steel for induction kadai compatibility.
- Experience no hot spots with our steel extra deep kadai heavy bottom, thanks to the encapsulated aluminum core that spreads heat evenly. This feature ensures your food cooks uniformly, reducing cooking time by 20% and making it ideal as a deep kadai for frying puri or daily meals.
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