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This stainless steel cookware clubs style and functionality. A sleek modern design; SAS bottom with an aluminium core which ensures even heat distribution so your food cooks evenly and does not burn. It is made of hygienic stainless steel which is easy to clean. The handles are soft touch heat resistant for a comfortable grip.
To ensure uniform and faster cooking the components of this kadai with a SAS bottom; an inner layer of food safe AISI 202 grade stainless steel sandwhiching a layer of high quality virgin aluminium.
This Kadai is perfect for cooking stir fries, curries, chinese food and a variety of dessert and breakfast items.
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