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- Power Range: 200W–3500W across 10 levels — from a barely-there simmer for slow-cooking nihari overnight, to maximum output for blasting through deep-fry batches
- Temperature Range: 60°C–650°C — precise enough for chocolate tempering, hot enough for searing kebabs
- Timer: Up to 3 hours with auto shut-off at completion — set it for idli steaming, walk away, return when it beeps
- Single / Outer / Dual Ring Selection — match the active heating zone to your vessel: small ring for tea pans, dual ring for wide kadhais and biryani handis
- Bright red LED digital display — clearly visible across the cooking station even through steam and harsh lighting
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