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- Chinese "13” iron kadhai & ladle with wooden handle, perfect for gas stove cooking, frying, and preparing dishes like fried rice, noodles, and curries.
- HIGH GRADE MATERIAL - High-grade iron composition makes this wok pan non-reactive, and enhances the iron content of food for healthier cooking.
- STURDY & EVEN BOTTOM - Designed with a sturdy, flat bottom that distributes heat evenly, prevents tilting on the gas stove, and helps save gas consumption.
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