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- Chef Knife: Suitable for professional use in Home & Restaurant.
- Bread Knife: Perfectly serrated long blade for effortless cutting without loaf mashing.
- Carving Knife: Long taper ground blade for efficient cutting, slicing and scalping.
- Vegetable Knife: Perfect for slicing, chopping leafy and other vegetables.
- . Paring Knife: Pointed narrow blade and compact design for variety of cutting styles.
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